A special occasion calls for a special place to celebrate. Plan your event at the best steakhouse restaurant and enjoy exclusive menus available for meetings or incentives on the Pacific coast. Live an exquisite experience at this perfect restaurant for groups.
Watercress, Frisee, Lime
OR
Chimichurri
Baby Octopus, Avocado, Tomato, Black Radish, Roasted Eureka Lemon
OR
Creole Sauce
Homemade Croutons
OR
Gruyère, Champagne, Homemade Bread
BBQ RIBS 9oz
OR
BRANZINO 7oz
Blueberries Sauce Flambe with Bourbon, White Chocolate Ice Cream
OR
Avocado, Pinneaple, Chocolate Glaze
Ground Beef, Vegetables, Watercress, Creole Sauce
OR
Olive Oil
Roasted Beet, Orange Supreme, Parsley, Goat Cheese, Champagne Vinaigrette, Pistachios
OR
Tomato, Cucumber, Onion, Kalamata Olives, Feta Cheese
Gruyère, Champagne, Homemade Bread
OR
Porcini, Portobello, Shitake, White Button, Cremini, Shimeji
COLOSSAL SHRIMP 4oz
OR
BABY LAMB 7oz
Grilled Peach, Almond Crumble, Vanilla Ice Cream
OR
Blueberries Sauce Flambe with Bourbon, White Chocolate Ice Cream
Tomato, Cucumber, Onion, Kalamata Olives, Feta Cheese
OR
Lemon, Serrano Pepper, Red Onion, Olive Oil
Gruyère, Champagne, Homemade Bread
OR
Homemade Croutons
CHURRASCO 12oz
OR
SIRLOIN CAP 14oz
Avocado, Pinneaple, Chocolate Glaze
OR
Blueberries Sauce Flambe with Bourbon, White Chocolate Ice Cream
Lettuce, Tomato, Onion, Olive Oil and Vinegar
OR
Gruyère, Champagne, Homemade Bread
RIB EYE 14oz
OR
SHORT RIB 24oz
Orange Creme Brulee, Grand Marnier, Carajillo Ice Cream
OR
Chocolate, Cassis, Coee Ganache, Munich Dunkel Beer Ice Cream and Jelly
Fresh Bufala Mozzarella, Tomato, Basil
NEW YORK 17oz
Orange Creme Brulee, Grand Marnier, Carajillo Ice Cream
Cherry Tomato, Red Onion, Serrano Chile, Purslane, Lime
Ground Beef, Vegetables, Watercress, Creole Sauce
Beans, Oaxaca Cheese, Quintonil
Roasted Beet, Orange Supreme, Parsley, Goat Cheese, Champagne Vinaigrette, Pistachios
Lettuce, Tomato, Onion, Olive Oil and Vinegar
SIRLOIN CAP 14oz
PORK CHOP 11oz
HALF GRILLED CHICKEN 21oz
COLOSSAL SHRIMP 5pc
Avocado, Pinneaple, Chocolate Glaze
Chocolate, Cassis, Coee Ganache, Munich Dunkel Beer Ice Cream and Jelly
Almond
Potato Puree
Mixed Grilled Vegetables
Sauteed Mushrooms
Creamed Spinach
Molcajete:
Grilled
Mezcal
Lettuce, Tomato, Onion, Olive Oil and Vinegar
OR
Porcini, Portobello, Shitake, White Button, Cremini, Shimeji
BRISKET 12oz
OR
TOTOABA 7oz
Orange Creme Brulee, Grand Marnier, Carajillo Ice Cream
OR
Chocolate, Cassis, Coee Ganache, Munich Dunkel Beer Ice Cream and Jelly
Aldo Andrés García Gonzales is the Chef Patron of Karuma Parrillada. Andrés started his career when he was 14 years old, selling self-made paella in his parent´s backyard; this experience inspired him to discover more of this gastronomic word. Andrés has worked at gourmet restaurants such as Café des Artistes, and at luxurious resorts such as Villa del Palmar Cancun.
The chef has participated in international gastronomic competitions such as the Thierry Blouet Trophy and the Passion Trophy, award given by the French Culinary Academy. He was present at the opening event of the Festival Gourmet 2021, where he presented dishes from Karuma´s menu.
Andrés is sure that Karuma will change TAFER’S and Puerto Vallarta’s gastronomic environment as this concept breaks with the established in an exceptional way, in which classic dishes will surprise every diner, leaving them wanting more. He is happy to be in Puerto Vallarta working with world-wild renowned chefs.
Andres seeks to position Karuma and TAFER all around the world, side by side of his dedicated and passionate team.