House of Fire

Karuma The Art of Grill

Name: Karuma The Art of Grill
Address: Carretera a Barra de Navidad KM 7.5, TierraLuna Gardens, Puerto Vallarta, Jalisco, 48390, MX
Telephone: +52 (322) 176 06 85
Price range: $$$$

A brand-new steakhouse restaurant and grill located at TierraLuna Gardens in Puerto Vallarta.

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House of Fire

Welcome to Karuma

Karuma is a brand new steakhouse and grill at TierraLuna Gardens. The word Karuma is a combination of two words from the Mayan language meaning "fire in the night."

Fire in the night

Karuma The Art of Grill

The Concept

Discover Karuma, where every detail has been carefully designed to offer an unparalleled culinary experience. Our innovative menu features the most exquisite cuts of beef, roasted to perfection over charcoal and wood embers, all under the mastery of our renowned Argentine chef. The restaurant's elegant atmosphere and unique design create the perfect setting for an unforgettable evening. Accompany your meal with signature cocktails, created by expert mixologists, while you enjoy a spectacular view of the sea and the magical sunsets that only Puerto Vallarta can offer. Make your visit to Karuma a memorable experience. Reserve your table by calling +52 (322) 176 06 85.

The concept of Karuma

Centers around the natural element of fire.

Karuma The Art of Grill

Sophisticated Grill

The aroma of roasted meats, vegetables, and spices fill the air as Executive Chef Daniel Ibarra brings his lifelong gourmet experience to Karuma, where he taps into the power of fire to bring grilled masterpieces to the table.

Fire-led dining

Our Menu

The menu includes the highest quality cuts of tender beef including Bone-In Rib Eye, Kansas Steak, Prime Rib, and Tomahawk. One of the must-try dishes on the menu is Chateaubriand with Béarnaise sauce and Lyonaise potatoes. For a Mexican specialty, try the Short Rib Chicharrón, which is slow-cooked for 8 hours.

Executive Chef

Daniel Ibarra

Cooking style

Charcoal & wood embers

Pairing

Signature cocktails

Menu highlights

A sharper look at the grill.

Explore the cuts, signatures and vegetable-forward plates that define Karuma's fire-led menu.

Prime cuts over fire

Strip Roast, Rib Eye, Chorizo Steak, Prime Rib and Tomahawk prepared over charcoal and wood embers.

Signature plates

Prime Beef Steak with chimichurri, grilled organic vegetables and Buenos Aires-style log-smoked provoleta.

Vegetarian grill

Vegetable dishes receive the same fire-led treatment, from mushroom stew with truffle oil to spinach salad.

Karuma

The Best Sunset Dining Experience in Mexico

Karuma's innovative design is complemented by 5 star service. In addition to creating an exquisite atmosphere, the staff deliver their passion for great food and exceptional service directly to diners' tables.

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USDA Prime Platinum Angus Beef

At the heart of our kitchen lies a commitment to excellence - beginning with USDA Prime beef, a distinction reserved for only the most exceptional cuts. Celebrated for its exquisite marbling and remarkable tenderness, each selection is thoughtfully sourced and masterfully prepared over the grill, allowing its rich, natural flavor to unfold in every bite.