Highest Quality Cuts
Bone In Rib Eye, Kansas Steak, Prime Rib, Tomahawk and Chateaubriand with Béarnaise sauce and Lyonaise potatoes.
Taste the Best
Our Menu
The menu includes the highest quality cuts of tender beef including Bone In Rib Eye, Kansas Steak, Prime Rib, and Tomahawk. One of the must-try dishes on the menu is Chateaubriand with Béarnaise sauce and Lyonaise potatoes. For a Mexican specialty, try the Short Rib Chicharrón, which is slow-cooked for 8 hours.
Premium steakhouse
Cuts, embers and a refined table.
The menu balances Argentine influence, Mexican ingredients and a luxury steakhouse rhythm made for slow evenings.
Karuma
Discover Our Menu
Mexican Specialty
Short Rib Chicharrón is slow-cooked for 8 hours, bringing a local specialty to Karuma's fire-led menu.
Vegetarian & Vegan
Vegetarians and vegans will also love dining at Karuma. Look for Vegan Tostadas, Mushroom Bisque, and Spinach Salad with baby beets, toasted pistachios, and a champagne vinaigrette.
Beyond beef
Vegetarians and vegans are welcome at the grill.
The same intensity of charcoal and wood embers brings depth to vegetables, mushrooms, salads and seasonal preparations.